Lipid Panel

Triglycerides: Normal Range, What High & Low Levels Mean

When your doctor orders a lipid panel, one of the numbers you'll see is your triglyceride level — and it tells a surprisingly rich story about your health. Triglycerides are the most common type of fat in your body, quietly stored in fat cells and released as energy between meals. They come from the foods you eat and from extra calories your liver converts into fat. Keeping them in a healthy range matters because elevated levels are a recognized risk factor for heart disease and a serious condition called pancreatitis, an inflammation of the pancreas. Understanding your number is the first step toward taking action.

Adults — normal
—–150
mg/dL
Adults — borderline high
150–199
mg/dL
Adults — high
200–499
mg/dL

What Is Triglycerides?

Triglycerides are the most common type of fat in the body; they are stored in fat cells and released for energy between meals. Blood triglycerides come from dietary fat and from excess calories (especially sugars) that the liver converts to fat, and elevated levels are a risk factor for heart disease and pancreatitis.

Think of triglycerides as your body's main storage form of fat. Every time you eat more calories than you burn — whether those calories come from fatty foods, sugary drinks, or refined carbohydrates — your liver packages the surplus into triglycerides and ships them out into your bloodstream, where they travel to fat cells for later use. A simple blood test called a lipid panel measures how many milligrams of triglycerides are circulating in each deciliter of your blood (written as mg/dL). Doctors order this test to assess your cardiovascular risk and to screen for underlying conditions that can push triglyceride levels up or down. Most guidelines recommend fasting for 9–12 hours before the draw so food doesn't temporarily inflate the result, though your provider will give you specific instructions. Here is how adults' results are generally categorized, according to the National Heart, Lung, and Blood Institute (NHLBI). A level below 150 mg/dL falls in the normal range — where you want to be. From 150 to 199 mg/dL, results are considered borderline high, a signal to pay closer attention to diet and lifestyle. A reading between 200 and 499 mg/dL is classified as high, and 500 mg/dL or above is very high, a threshold where the risk of serious complications increases meaningfully. One important detail: a single number rarely tells the whole story. Your triglyceride result is almost always interpreted alongside your total cholesterol, HDL (good cholesterol), and LDL (bad cholesterol) levels, as well as your personal health history. Factors like a recent meal, illness, or certain medications can all shift the number. Your healthcare provider is the right person to put your specific result in context.

Definition source: NHLBI. Blood Triglycerides. https://www.nhlbi.nih.gov/health/blood-cholesterol/triglycerides

Normal Reference Ranges for Triglycerides

Population Reference Range Unit
Adults — normal — – 150 mg/dL
Adults — borderline high 150 – 199 mg/dL
Adults — high 200 – 499 mg/dL
Adults — very high 500 – — mg/dL

Source: NHLBI. Blood Triglycerides. 2023.

Reference ranges vary slightly between laboratories. Always compare your result against the ranges printed on your specific lab report, and discuss interpretation with your healthcare provider.

What Causes Abnormal Triglycerides Levels?

Common Causes of High Triglycerides

  • Diet high in refined carbohydrates, sugar, and alcohol
  • Obesity and excess abdominal fat
  • Type 2 diabetes and insulin resistance
  • Hypothyroidism
  • Kidney disease (nephrotic syndrome)
  • Liver disease
  • Familial hypertriglyceridaemia (genetic)
  • Certain medications (beta-blockers, corticosteroids, oestrogen, retinoids, antipsychotics)
  • Pregnancy

Source: NHLBI. Blood Triglycerides. https://www.nhlbi.nih.gov/health/blood-cholesterol/triglycerides

Common Causes of Low Triglycerides

  • Low-fat diet
  • Hyperthyroidism
  • Malnutrition or malabsorption
  • Medication (fibrates, fish oil, niacin)
  • Rare genetic conditions (abetalipoproteinaemia)

Source: MedlinePlus. Triglycerides. https://medlineplus.gov/triglycerides.html

Symptoms Associated with Triglycerides Imbalance

Symptoms of High Triglycerides

  • Mildly to moderately elevated levels usually cause no symptoms
  • Very high levels (≥500 mg/dL) can cause acute pancreatitis: severe abdominal pain, nausea, vomiting
  • Eruptive xanthomas (small yellow-white fat deposits on skin) at very high levels
  • Lipaemia retinalis (milky appearance of retinal blood vessels) at extreme levels

Symptoms of Low Triglycerides

  • Low triglycerides typically cause no symptoms

Source: NHLBI. Blood Triglycerides. https://www.nhlbi.nih.gov/health/blood-cholesterol/triglycerides

Frequently Asked Questions About Triglycerides

What does a triglycerides blood test actually measure?

A triglycerides blood test measures the concentration of triglycerides — the most common type of fat in your body — circulating in your bloodstream at the time of your blood draw. Triglycerides come from two main sources: dietary fat you consume and excess calories, especially from sugars, that your liver converts into fat. The result is expressed in milligrams per deciliter (mg/dL) and gives your doctor a snapshot of how much fat energy is currently moving through your blood. Elevated levels are associated with an increased risk for heart disease and pancreatitis. Talk to your healthcare provider about what your specific reading means for you.

What is the normal range for triglycerides?

According to the National Heart, Lung, and Blood Institute, a normal triglyceride level for adults is below 150 mg/dL. Results between 150 and 199 mg/dL are considered borderline high, meaning they deserve attention even though they haven't crossed into the high category yet. A level from 200 to 499 mg/dL is classified as high, and anything at 500 mg/dL or above is very high. These categories help your doctor understand your cardiovascular risk and decide whether any action is needed. Keep in mind that reference ranges can vary slightly between laboratories, so always review your result alongside your lab's own reference values and discuss what yours means with your healthcare provider.

What causes high triglycerides?

Several factors can push your triglyceride level above the normal range. Dietary habits play a big role — a diet high in refined carbohydrates, sugar, and alcohol is a common driver. Obesity, particularly excess abdominal fat, and conditions like type 2 diabetes and insulin resistance can raise levels significantly. Underlying health issues such as hypothyroidism, kidney disease (nephrotic syndrome), and liver disease are also known contributors. Genetics matter too — a condition called familial hypertriglyceridemia can cause inherited elevation. Certain medications, including beta-blockers, corticosteroids, estrogen, retinoids, and some antipsychotics, may also raise levels, as can pregnancy. Your healthcare provider can help identify what is driving your specific result.

What does it mean if my triglycerides are low?

Low triglyceride levels are less commonly discussed, but they can occur for several reasons. A very low-fat diet naturally keeps levels down, which is generally not a concern. However, lower-than-expected readings can also point to hyperthyroidism (an overactive thyroid), malnutrition, or conditions that affect how your body absorbs nutrients (malabsorption). Certain medications — including fibrates, fish oil supplements, and niacin — are sometimes prescribed specifically to lower triglycerides, so a low result may simply reflect treatment working as intended. In rare cases, a genetic condition called abetalipoproteinemia can cause very low levels. Low triglycerides typically cause no symptoms on their own. Discuss your result with your healthcare provider to understand what it means in your situation.

Do high triglycerides cause any symptoms?

For most people, mildly to moderately elevated triglycerides cause no noticeable symptoms at all — which is exactly why routine blood testing matters. The situation changes when levels reach 500 mg/dL or above. At that very high threshold, triglycerides can trigger acute pancreatitis, a serious inflammation of the pancreas that causes severe abdominal pain, nausea, and vomiting requiring prompt medical attention. Extremely high levels can also produce eruptive xanthomas — small yellow-white fat deposits that appear on the skin — and a condition called lipemia retinalis, where the blood vessels at the back of the eye take on a milky appearance. Because symptoms are often absent until levels are dangerously high, speak with your healthcare provider about your result without delay.

Should I retest my triglycerides, and how often?

Whether and how often you should retest depends on your individual risk profile, your current result, and any lifestyle or medication changes you may have made. A one-time reading can be influenced by a recent meal, illness, stress, or even a poor night's sleep, so your doctor may want a follow-up test to confirm a result that looks unexpectedly high or low. If you have been working on diet changes or started a new medication, retesting after a few months helps show whether those efforts are having an effect. Triglycerides are typically checked as part of a lipid panel, which your provider will recommend at an interval suited to your health history. Ask your healthcare provider what retesting schedule makes the most sense for you.

Track Your Triglycerides Over Time

A single lab result is a snapshot. Serumo lets you log every result, visualize trends, and understand what changes in your triglycerides level mean for your health over months and years.

Download on the App Store Free download • iOS • No subscription required

Sources & References

  1. [1] Blood Triglycerides. National Heart, Lung, and Blood Institute (NHLBI), 2023. https://www.nhlbi.nih.gov/health/blood-cholesterol/triglycerides
  2. [2] Triglycerides. MedlinePlus, National Library of Medicine, 2023. https://medlineplus.gov/triglycerides.html
  3. [3] High cholesterol. NHS (National Health Service, UK), 2023. https://www.nhs.uk/conditions/high-cholesterol/
Medical Disclaimer This page is for informational and educational purposes only and does not constitute medical advice, diagnosis, or treatment. Reference ranges and clinical information are sourced from the authoritative references listed above and are reviewed for accuracy, but individual results may differ based on the laboratory, testing method, and your personal health history. Always consult a qualified healthcare provider to interpret your lab results in the context of your full medical history.